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Experience pure fruit-forward brilliance with our Ethiopia Worka Sakaro, a light-roasted specialty coffee from the highlands of Ethiopia.
Grown at 2,000–2,200 meters and processed as an anaerobic natural, this coffee delivers an explosively juicy cup. Expect vibrant notes of bubblegum, craisin, black cherry, and cordial, layered with blueberry, papaya, and a bright, mouthwatering finish.
This is a lively, complex coffee that shines in pour-over, AeroPress, or any brew method that lets its tropical fruit character take center stage. Available in whole bean or ground, in a fresh 12 oz bag.
A true standout for those who love bright, juicy, and unforgettable Ethiopian coffees.
Experience pure fruit-forward brilliance with our Ethiopia Worka Sakaro, a light-roasted specialty coffee from the highlands of Ethiopia.
Grown at 2,000–2,200 meters and processed as an anaerobic natural, this coffee delivers an explosively juicy cup. Expect vibrant notes of bubblegum, craisin, black cherry, and cordial, layered with blueberry, papaya, and a bright, mouthwatering finish.
This is a lively, complex coffee that shines in pour-over, AeroPress, or any brew method that lets its tropical fruit character take center stage. Available in whole bean or ground, in a fresh 12 oz bag.
A true standout for those who love bright, juicy, and unforgettable Ethiopian coffees.